A design hotel by international standards.
Copperhill Mountain Lodge is located at the top of Förberget where the road ends (730 m above sea level) The hotel has miles of views of the mountain world and our winter guests have ski in/ski out to the entire Åre ski system and Åre The bear's scenic cross-country skiing is close by. In summer and autumn, just step on the hiking trail right on your doorstep.
Opening hours and contact information
THE HOTEL
October: Thursday-Sunday
Sundays we close at 15:00
Wednesday-Sunday
November
1-7/11 (Swedish autumn break)
November 11-13
December
2- 5/12
16/12: We open for the winter season 21/22
Reservations
Monday-Friday 10.00-15.00
Phone: +46 647 143 00
email: reservations @ copperhill .se
RESTAURANT
Open on the same days as the hotel
Breakfast: 07.30-10.00 (not on opening days)
Fika: 10.30-17.00
Lunch 11.30-15.00 (Sundays: 11.30-14.00)
dinner
à la Carte: 18.00-22.00
Lobby Menu: 15.00-22.00 in Fireside.
LEVEL SPA & HEALTH CLUB
Thursday: 8AM to 8PM
Friday-Saturday: 6AM to 8PM
Sunday: 6AM to 2PM
Bathing times for children accompanied by guardians 12.00-17.00. All other times, the age limit is 14 years.
Due to the current situation, we only allow 40p. at a time at the spa. Call or email us and book your spot!
Contact
Phone: +46 (0)647 143 00
Email: info@copperhill .se
Conference
Phone +46 (0)647 143 00
Email: meetings @ copperhill .se
Address
Copperhill Mountain Lodge
Åre Björnen
837 97 Åre
Travel here
Within two hours by car, Åre has two airports. Together with the popular night trains, buses or a car, Åre is a readily accessible place midway between Östersund and Trondheim.
Facts about the hotel
Copperhill opened in 2008. Back then it was the biggest building constructed mainly of wood with an area of 19,000 square metres. The hotel is situated 730 m.a.s.l. right at the tree line, on Förberget. 112 rooms, mostly suites, with a total of 420 beds, 6 conference rooms for up to 500 people, a wonderful spa, restaurants, bars, ski rental and gym.
History
"What tickled us from the beginning was the challenge of creating an environment on this wonderful mountain top that lots of people could enjoy.
– Peter Bohlin, Architect
Sustainability & Social Responsibility
We are constantly working to minimize our environmental impact while we want to take responsibility that also extends far beyond the hotel entrance.