Lunch - an experience among the clouds...
.... but still mostly from the soil we live in and around. We serve today's dish as well as today's vegetarian every open day from 11:30 to 15:00. (Sundays 18/4 – 16/5 we serve lunch until 14:00) Main course with free filling, salad buffet, bread and coffee: SEK 135
Tips! Spain tree+ lunch: 295kr, book your spaentry on info@copperhill.se
See our opening hours here
Lunch week 19
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THURSDAY
Thûringer bratwurst with sauerkraut, mustard cream, red wine sauce and roasted potatoes. Veg: Risotto with parmesan, asparagus and confit tomato.
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FRIDAY135 sek
Greek mince patties with feta cheese, kalamata olives, tomato sofrito and roasted potatoes. Veg: Nasi Goreng Ala Bali with fried egg, coconut sambal and root vegetables.
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SATURDAY135 sek
Oven-baked fjord trout with sandefjord sauce, cucumber salad and horseradish. Veg: Vegetarian lasagna with chevre crème and grilled paprika.
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Sunday135 sek
Calf & Bea. Veg: Pasta Pappardelle Ala puttanesca with olives, chilli, capers, garlic, tomato and parmesan.
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ALWAYS INCLUDED
Buffet with five different kinds of salads, messes, butter, bread and coffee
Please ask us about any allergens in the dishes.