The forest
Here you will find everything from the Japan-inspired exotic course to the more "back to basic" food. The common factor is that the ingredients originate from the Swedish forests and that the creation of the menu really gave room for our chefs' to use their creativity.
Starters
-
BLACK TRUMPET SPONGE 145 SEK
Mushroom - Smoked wild boar - Spruce shoots - Licorice root cream
-
JAPANESE FOREST WITH COFFEE DASHI 125 SEK
Daikon - Spring onions - Pak choi - Broth - Pepperot cream cheese
-
MAC'N CHEESE 145 SEK
Tortiglioni - Gruyère and white cheddar cheese - Black truffle - Oxalis - Chives
Main dishes
Served with potato cake.
All Timers
-
SAUTÈED REINDEER175 sek
Lingonberries - Pickled Cucumber - Potato Purée
-
OUMPH CHILI165 sek
Pickled onion, Smetana, Roasted seeds
-
BEEF & BEARNAISE SAUCE205 sek
Tomato - Onion salad - French fries
-
HAMBURGERS205 sek
Portobello mushroom or chuck - Beer-braised onion - Pickled cucumber - Mustard - Iceberg lettuce - Cheddar - Mayonnaise
-
PAPPARDELLE170 sek
Tomato - Parsley - Lemon - Grana padano - Salt roasted seeds
-
COPPERHILL'S FISH SOUP210 SEK
Shrimp - Fennel crudité - Dill - Aioli
-
WINTER SALAD175 SEK
Smoked trout - Quinoa - Root vegetables - Lemon - Mayonnaise
-
HALF CHICKEN225 SEK
Green salad - Lemon - Tomato - Mayonnaise - French fries
Dessert
-
SOURDOUGH PANCAKE120 SEK
Deep fried sourdough - Cloudberry bourbon syrup - Ice cream from the local bakery "Grädda"
-
CHOCOLATE FONDANT120 SEK
Browned butter ice cream - Nut nougatine
-
HAVTORNSCURD120 SEK
Italian meringue - Almond cake
-
BLUEBERRY SORBET120 SEK
Candied quinoa - Lemon espuma
-
TODAY'S CHOCOLATE TRUFFLES35 SEK
Please ask us about any allergens in the dishes.